Potato & Cheddar Fritters

Posted by Derek Chamberlain on Thursday, October 27, 2011 Under: Appetisers


1 medium potato, coarsely grated

½ small onion, finely sliced

3 slices ham, finely sliced

1 clove garlic, finely chopped

½ cup grated cheddar

1 egg

Salt and pepper

Cayenne pepper

2 tbls flour

Butter for frying

Serves 1 for lunch, or 2 as an appetiser.

Mix all the ingredients except the butter in a large bowl. Preheat a griddle to 180C, melt a little butter then spoon half the mix onto the griddle and spread out to form a pancake no more than 5mm thick. Fry for approx. 2 minutes on each side. Cook the second half of the mix in the same way.

Serve straight, or with a little seasoned mayonnaise or sweet chilli sauce on the side.

In : Appetisers 

Tags: quick  easy  economical 
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